Griddles and Grill Pans Cookware
Store Availability
My Location:
Ashburn, VA
-
View Less
-
View Less
-
-
-
View Less
-
-
View Less
-
-
View Less
Clear
-
View Less
Shop Cookware by Type
1 - 17 of 17 Results
SKU#:
53299459
Suggested Retail
$51.00
$29.90 Mart Price
Save 41%
Product Features
- 16.75in x 9.5in
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Some induction tops may not be compatible with double-burner griddles.
- Oven safe.
- Saut, sear, fry, bake and stir fry to hearts content.
- Made in USA.
- Hand wash. Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being sticky. Why? To keep the iron seasoned and protected from moisture.
- Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
- Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles) On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
- If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400F in 4 minutes on medium heat and is sterile at 212 F, so soap isnt always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
- Without protective seasoning iron can rust. Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
- While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: * Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). * Rinse and dry completely. * Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. * Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. * Set oven temperature to 350 400 degrees F. * Place cookware upside down on the top rack of the oven to prevent pooling. * Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. * Store the cookware uncovered, in a dry place when cooled. * Repeat as necessary.
SKU#:
58581679
Suggested Retail
$43.50
$24.90 Mart Price
Save 42%
Product Features
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill or over a campfire
- Use to sear, saute, bake, broil, braise, fry or grill
- Great for induction cooktops
- Made in the USA
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
SKU#:
58581851
Suggested Retail
$36.00
$19.90 On Sale
Save 44%
Product Features
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill or over a campfire
- Get a restaurant-quality sear
- Use to sear, saute, bake, broil or grill
- Great for induction cooktops
- Made in the USA
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
SKU#:
50648781
Suggested Retail
$180.00
$99.99 Mart Price
Save 44%
Product Features
- 13x20 Non-Stick W/Stainless Handles
- HA1 Aluminum
- Oven Safe To 500f
- Dishwasher Safe
- Double-Burner Griddle
- All-Clad
SKU#:
54199187
Suggested Retail
$112.00
$69.99 Mart Price
Save 37%
Product Features
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Saut, sear, fry, bake and stir fry to hearts content.
- Made in USA.
- Hand wash. Dry immediatelyeven before first use.
- Wash the cookware with hot, soapy water and a stiff brush
- The cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
SKU#:
53299434
Suggested Retail
$33.00
$19.90 Mart Price
Save 39%
Product Features
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Saut, sear, fry, bake and stir fry to hearts content.
- Made in USA.
- Hand wash. Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being sticky. Why? To keep the iron seasoned and protected from moisture.
- Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan..
- Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles) On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
- If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400F in 4 minutes on medium heat and is sterile at 212 F, so soap isnt always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
- While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: * Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). * Rinse and dry completely. * Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. * Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. * Set oven temperature to 350 400 degrees F. * Place cookware upside down on the top rack of the oven to prevent pooling. * Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. * Store the cookware uncovered, in a dry place when cooled. * Repeat as necessary.
SKU#:
53269114
Suggested Retail
$19.99
$19.49 Mart Price
Product Features
- Durable aluminum construction for long lasting performance
- Unique Thermo-Spot heat indicator to clearly show when pan is properly preheated
- Quality nonstick interior and exterior for easy cooking and cleanup
- Ergonomically designed handles for comfort and safety
- Even heat base for reliable cooking results
- Oven safe to 350F; Covered by Lifetime Limited Warranty
SKU#:
54199328
Suggested Retail
$80.00
$49.90 Mart Price
Save 37%
Product Features
- 20 inch x 10.5 inch
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Some induction tops may not be compatible with double-burner griddles.
- Features grease trap on each side.
- Oven safe.
- Made in USA.
- Hand wash. Dry immediatelyeven before first use.
- On glass or ceramic cooktops, lift cookware; never slide it.
- The cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
- Wash the cookware with hot, soapy water and a stiff brush
SKU#:
54198940
Suggested Retail
$74.50
$49.90 Mart Price
Save 33%
SKU#:
58581885
Suggested Retail
$33.00
$19.90 Mart Price
Save 39%
Product Features
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill or over a campfire
- Get a restaurant-quality sear
- Use to sear, saute, bake, broil or grill
- Great for induction cooktops
- Made in the USA
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
SKU#:
58581786
Suggested Retail
$22.50
$12.90 Mart Price
Save 42%
Product Features
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill or over a campfire
- Use to sear, saute, bake, broil, braise or grill
- Great for induction cooktops
- Made in the USA
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
Product Features
- A traditional cast iron skillet that sears, browns, fries and more
- Matte black enamel interior does not require seasoning
- Durable cast iron supports exceptional heat retention and distribution
- Pouring spouts offer easy fat removal
- Raised sides help prevent splatter and spills
- Safe to use on all stovetops including induction
- Dishwasher safe but hand wash recommended to preserve integrity
Product Features
- Heavy-gauge Hard Anodized Aluminum Construction
- Dual-layer, Metal-utensil Safe Nonstick Cooking Surface
- Cast Riveted Stainless Steel Handles
- Dishwasher safe; Oven safe to 500F; Lifetime Warranty
Product Features
- Bosch
- Induction Teppanyaki Plate
- Stainless Steel
SKU#:
48644041
Suggested Retail
$180.00
$99.99 Mart Price
Save 44%
Product Features
- 13 x 20 In. Nonstick Grande Grill pan with wide ridged surface
- Hard-anodized aluminum construction for fast, even heating and easy cleanup; warp-resistant base
- PFOA-free nonstick coating for healthier cooking with less fat
- Stainless-steel handles contoured for a comfortable hold and permanently secured with stainless-steel rivets
- Oven-safe to 500 degrees F (without lids); dishwasher-safe; limited lifetime warranty
SKU#:
50648872
Suggested Retail
$155.00
$49.99 Mart Price
Save 67%
Product Features
- Non-Stick Hard Anodized
- 11in Square W/Stainless Handles
- Oven Safe To 500f
- Dishwasher Safe
- Durable for Reliable Performance
- All-Clad
SKU#:
52403169
Suggested Retail
$21.99
$18.99 Mart Price
Save 13%
Product Features
- Unique Thermo-Spot heat indicator to clearly show when pan is properly preheated
- Extremely stain and scratch resistant, grey ceramic interior withstands heat up to 570F, perfect for searing, frying and browning
- Ergonomically designed handle for comfort and safety
- Even heat base for reliable cooking results
- Dishwasher safe; Oven safe to 350F; Lifetime Limited Warranty
