Griddles and Grill Pans Cookware
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Suggested Retail
$74.50
$49.90 Mart Price
Save 33%
Suggested Retail
$43.50
$24.90 Mart Price
Save 42%
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill or over a campfire
- Use to sear, saute, bake, broil, braise, fry or grill
- Great for induction cooktops
- Made in the USA
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
Suggested Retail
$90.00
$44.99 Mart Price
Save 50%
Suggested Retail
$80.00
Suggested Retail
$33.00
$21.90 On Sale
Save 33%
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill or over a campfire
- Get a restaurant-quality sear
- Use to sear, saute, bake, broil or grill
- Great for induction cooktops
- Made in the USA
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
Suggested Retail
$36.00
$19.90 On Sale
Save 44%
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill or over a campfire
- Get a restaurant-quality sear
- Use to sear, saute, bake, broil or grill
- Great for induction cooktops
- Made in the USA
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
Suggested Retail
$22.50
$14.90 On Sale
Save 33%
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill or over a campfire
- Use to sear, saute, bake, broil, braise or grill
- Great for induction cooktops
- Made in the USA
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
Suggested Retail
$100.00
$49.99 Mart Price
Save 50%
Suggested Retail
$155.00
$47.99 On Sale
Save $107.01
- Non-Stick Hard Anodized
- 11" Square W/Stainless Handles
- Oven Safe To 500f
- Dishwasher Safe
- Durable for Reliable Performance
- All-Clad
Suggested Retail
$180.00
$99.99 Mart Price
Save 44%
- 13x20 Non-Stick W/Stainless Handles
- HA1 Aluminum
- Oven Safe To 500f
- Dishwasher Safe
- Double-Burner Griddle
- All-Clad
Suggested Retail
$112.00
$69.99 Mart Price
Save 37%
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Saut, sear, fry, bake and stir fry to hearts content.
- Made in USA.
- Hand wash. Dry immediatelyeven before first use.
- Wash the cookware with hot, soapy water and a stiff brush
- The cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
- Bosch
- Induction Teppanyaki Plate
- Stainless Steel
Suggested Retail
$80.00
$49.90 Mart Price
Save 37%
- 20 inch x 10.5 inch
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Some induction tops may not be compatible with double-burner griddles.
- Features grease trap on each side.
- Oven safe.
- Made in USA.
- Hand wash. Dry immediatelyeven before first use.
- On glass or ceramic cooktops, lift cookware; never slide it.
- The cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
- Wash the cookware with hot, soapy water and a stiff brush
Suggested Retail
$629.00
$599.00 Mart Price
Save $30.00
- Stainless steel delivers consistent heat across the cooking surface and provides easy cleaning
- Sits on top of grates for ease of use and removal
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
Suggested Retail
$21.99
$19.49 Mart Price
Save 11%
- Durable aluminum construction for long lasting performance
- Unique Thermo-Spot heat indicator to clearly show when pan is properly preheated
- Quality nonstick interior and exterior for easy cooking and cleanup
- Ergonomically designed handles for comfort and safety
- Even heat base for reliable cooking results
- Oven safe to 350F; Covered by Lifetime Limited Warranty
Suggested Retail
$209.00
$199.00 Mart Price
Save $10.00
- A large cooking surface provides ample space to cook everything from pancakes to fried eggs, to sear steaks or to use as a teppan for stir-fry
- With a high thermal mass, this cast iron griddle steadily retains high, even heat so you can achieve the perfect sear on steak or crispy skin on fish
- Ergonomic handle design allows for easier positioning on your cooktop
- You can interlock the griddle with the gas trivets on your Professional style range or rangetop, to ensure it doesn't move during cooking
- The enamel finish and single flat surface is easy to clean, and has a moat to capture any grease
- With a removable griddle there is no need to sacrifice the number of burners in the range you select
- Designed to fit onto any Professional style Fisher & Paykel gas range or range top, it can be easily removed when it's no longer needed
- Made from durable cast iron that is built to stand the test of time, and paired with a scratch resistant, enameled finish
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
Suggested Retail
$21.99
$18.99 Mart Price
Save 13%
- Unique Thermo-Spot heat indicator to clearly show when pan is properly preheated
- Extremely stain and scratch resistant, grey ceramic interior withstands heat up to 570F, perfect for searing, frying and browning
- Ergonomically designed handle for comfort and safety
- Even heat base for reliable cooking results
- Dishwasher safe; Oven safe to 350F; Lifetime Limited Warranty
- Heavy-gauge Hard Anodized Aluminum Construction
- Dual-layer, Metal-utensil Safe Nonstick Cooking Surface
- Cast Riveted Stainless Steel Handles
- Dishwasher safe; Oven safe to 500F; Lifetime Warranty
Suggested Retail
$33.00
$19.90 Mart Price
Save 39%
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Saut, sear, fry, bake and stir fry to hearts content.
- Made in USA.
- Hand wash. Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being sticky. Why? To keep the iron seasoned and protected from moisture.
- Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan..
- Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles) On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
- If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400F in 4 minutes on medium heat and is sterile at 212 F, so soap isnt always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
- While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: * Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). * Rinse and dry completely. * Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. * Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. * Set oven temperature to 350 400 degrees F. * Place cookware upside down on the top rack of the oven to prevent pooling. * Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. * Store the cookware uncovered, in a dry place when cooled. * Repeat as necessary.
Suggested Retail
$129.99
$100.00 Mart Price
Save 23%
Suggested Retail
$51.00
$34.90 Mart Price
Save 31%
- 16.75" x 9.5"
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Some induction tops may not be compatible with double-burner griddles.
- Oven safe.
- Saut, sear, fry, bake and stir fry to hearts content.
- Made in USA.
- Hand wash. Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being sticky. Why? To keep the iron seasoned and protected from moisture.
- Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
- Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles) On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
- If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400F in 4 minutes on medium heat and is sterile at 212 F, so soap isnt always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
- Without protective seasoning iron can rust. Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
- While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: * Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). * Rinse and dry completely. * Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. * Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. * Set oven temperature to 350 400 degrees F. * Place cookware upside down on the top rack of the oven to prevent pooling. * Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. * Store the cookware uncovered, in a dry place when cooled. * Repeat as necessary.
Suggested Retail
$29.99
$21.90 Mart Price
Save 26%
Suggested Retail
$180.00
$99.99 Mart Price
Save 44%
- 13 x 20 In. Nonstick Grande Grill pan with wide ridged surface
- Hard-anodized aluminum construction for fast, even heating and easy cleanup; warp-resistant base
- PFOA-free nonstick coating for healthier cooking with less fat
- Stainless-steel handles contoured for a comfortable hold and permanently secured with stainless-steel rivets
- Oven-safe to 500 degrees F (without lids); dishwasher-safe; limited lifetime warranty
