Smokers
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Suggested Retail
$1,330.00
$569.99 Mart Price
Save 57%
- Control Type:VP1 - Digital Control Center
- 10 temperature presets, start-up and cool-down cycles, electric igniter
- BTU Value: 20,700
- Cooking Racks: 6
- Requires screwdriver and level to assemble(not included)
- 57"H x 28.75"W x 27.75"D
- 141.9 lbs
Suggested Retail
$1,259.00
$1,199.00 Mart Price
Save $60.00
- Standard Coyote Signature Smoking Grate for perfect heat diffusion
- Heat-resistant ceramic construction
- 254 square inches of cooking area
- Adjustable venting for precision temperature management
- Smoke, sear, grill option
- Stand not included
Suggested Retail
$1,574.00
$1,499.00 Mart Price
Save $75.00
- Standard Coyote signature smoking grate for perfect heat diffusion
- Heat-resistant ceramic construction
- 254 square inches of cooking area
- Adjustable venting for precision temperature management
- Smoke, sear, and grill options
Suggested Retail
$1,867.00
$1,778.00 Mart Price
Save $89.00
- Standard Coyote signature smoking Grate for perfect heat diffusion
- Heat-resistant ceramic construction
- 254 square inches of cooking area
- Adjustable venting for precision temperature management
- Pizza Stone, Heat Deflector, Beer-Can Chicken Holder, Cooking Grate Grippers, Waterproof Cover Included
Suggested Retail
$2,299.99
$1,839.99 Mart Price
Save 20%
- Configured to be built into any outdoor kitchen
- 304 stainless steel construction stands up to the harshest outdoor settings
- Smoker body is 1-inch thick and double-walled to remain cool to the touch during use
- Water-resistant body give you peace of mind in the backyard
- Temperatures span 112-235F for a wide variety of smoking styles
- Thermocouple is placed right above the fire source to gauge accurate temperatures
- Completely sealed construction locks in heat for consistent cooking every time
- 6-foot rubber hose exhausts out the back of the unit to keep your outdoor kitchen smoke-free
- 2 adjustable wire grates/racks let you accommodate a variety of dishes
- Single mesh rack prevents seafood, veggies, and more from falling through while smoking
- Racks can be positioned in any of 5 spots, with extra racks available for order
- 1,500-watt electric heating element burns wood chips for delicious flavor
- Insulated fire mat shields your BBQ island from the smoker's heat
- Dry wood chips can last 2 hours, while wet wood chips can hit a whopping 24 hours
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
