Wusthof Trident Classic Ikon 7" Santoku Knife in Stainless Steel and Black
Product DescriptionWhat a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Blade Length 6.69"
Material Stainless Steel and Synthetic
Product Type Knives
Family Kitchen and Dining
Dimensions and Weight
Weight 1.00 lbs