Gas

Product Description
Eight dual-stacked burners give you the highest highs down to the lowest low. Continuous cast iron grates makes it easy to slide heavy pots around. Down below the spacious gas convection oven provides even consistent heat across all racks with none of the hot and cold spots that can make roasting or baking such an iffy proposition. It has an infrared broiler that sears quickly and evenly can not you just taste the tenderloin? And there is even a second non-convection 18" oven for quick preheats of smaller meals.
Product Features
- 8 dual-stacked, sealed burners
- Continuous cast-iron grates for easy movement of pots and pans
- Convection oven for faster, more consistent cooking
- Infrared broiler inside 30in oven sears quickly and evenly
- Dual-stacked, sealed burners for higher highs, lower lows
- 18in non-convection oven
General
Broiler Location
Top
Capacity
6.90
Cleaning
No
Color
Stainless Steel
Control Type - Cooktop
Rotary Knobs
Control Type - Oven
Rotary Knobs
Drawer Type
None
Amps
15
Color
Stainless Steel
family
Appliances
Oven Type
Double Oven
Primary Oven Capacity
4.40
Secondary Oven Capacity
2.50
Surface Type
Grate
Voltage
120
Power
Fuel Type
Gas
Design
Range Type
Professional