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Viking Range 48" Dual Fuel Range in Stainless Steel
SKU#:
44421576
UPC:
800284020455
Model:
VDR5486GSS
Dual Fuel
Not Currently Available (PB001)
Product Color
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Product Description
From the delicate VariSimmer setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.- EXCLUSIVE - VSH™ (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus™ 18,500 BTU front right burner
- All other burners are 15,000 BTUs
- EXCLUSIVE - VariSimmer setting for all burners
- EXCLUSIVE - all burners equipped with SureSpark ignition system for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Right Oven: 4..7 Cu. Ft. Overall
- Left Oven: 2.6 Cu. Ft. Overall
- Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- NEW BlackChrome™ Metal Knobs ship standard
- NEW SoftLit™ LED lights accent the control panel and illuminate knobs
- NEW Exclusive GentleClose™ Door allows the door to slowly close
- NEW larger window opening
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10 pass Broiler with heat reflector
- Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
- Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
- Three strategically located oven lights provide maximum visibility
- High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
- Commercial-style bezels around control panel knobs
- Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity 12 Griddle/Simmer Plate (Put this on the 6G model only)
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures
