Electric
Viking Range 30" Single Wall Oven Combi-Steam Convection in Stainless Steel, , large

Viking Range 30" Single Wall Oven Combi-Steam Convection in Stainless Steel

SKU#: 52130150
UPC: 800284016687
Model: VSOC530SS
Electric

Suggested Retail $3,949.00

$3,689.00

Save $260.00

  • Not On Display in Omaha Store
  • Order Today!
  • Estimated arrival to Omaha Store: Mon 12/05/22.

This item requires professional installation. Cost will vary. Install must be scheduled by phone. Call 1‑800‑336‑9136 after purchasing.

Product Description
The Viking Professional Combi Steam/Convect Oven provides consumers with Versatile, Healthy and Convenient cooking options like never before. When steam is added to the cooking process, fat and salt content in foods are reduced while maintaining its natural vitamins and minerals.

Features:


Full Color Touch Navigation Display Control


  • Touch Navigation 2.13"W.


  • 3.75"H. and 4 Mechanical Buttons on Door


  • Cooking System


  • Convection Damper System that controls airflow in upper, mid and lower zones


  • Gentle Steam to Superheated Steam 90F - 485F


  • Dry Convection 212F - 450F


  • Cooking Modes


  • Steam Grill - Superheated Steam up to 485F flowing from top


  • Steam Roast - Heated Steam up to 485F flowing from top, mid and lower back side


  • Steam - Pure Steam flowing in all layers


  • Gentle Steam - 90F - 150F controls oven temperature with steam for proofing, defrosting, and warming


  • Convection Bake - Dry Convection Air flowing from top, mid and lower back side


  • Convection Broil - Dry Convection Air flowing from top side


  • Proofing, defrosting, and warming


  • Dual Cook - Combination top steam grill and lower level steam


  • Cooking Features


  • Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam


  • Steam Options - Steam Proof, Keep Warm, Simmer and Saute


  • Steam Defrost


  • Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,


  • Steam and Steam Refresh


  • Oven Interior


  • 1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D.


  • Non-Stick Finish


  • Two Level Cooking - Damper Convection System


  • Two Baking/Steam Trays


  • Split set of wire cooking racks for one tray



    • Touch navigation 2.13"W
    • 3.75"H and 4 mechanical buttons on door
    • Convection damper system that controls airflow in upper, mid and lower zones
    • Gentle steam to superheated steam 90?F - 485?F
    • Dry convection 212?F - 450?F
    • Steam grill - superheated steam up to 485?F flowing from top
    • Steam roast - heated steam up to 485?F flowing from top, mid and lower back side
    • Steam - pure steam flowing in all layers
    • Gentle steam - 90?F - 150?F controls oven temperature with steam for proofing, defrosting and warming
    • Convection bake - dry convection air flowing from top, mid and lower back side
    • Convection broil - dry convection air flowing from top side
    • Proofing, defrosting and warming
    • Dual cook - combination top steam grill and lower level steam
    • Smart cook - 58 pre-set cook options using convection bake, steam grill, steam roast and steam
    • Steam defrost
    • Manual set - steam grill, convection broil, steam roast, convection bake,
    • Steam and steam refresh
    • 1.1 cubic foot - cavity dimensions - 15.55"W x 12.01"H x 9.45"D
    • Non-stick finish
    • Two level cooking - damper convection system
    • Two baking/steam trays
    • Split set of wire cooking racks for one tray
    • Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
    Product Features
    • Touch navigation 2.13"W
    • 3.75"H and 4 mechanical buttons on door
    • Convection damper system that controls airflow in upper, mid and lower zones
    • Gentle steam to superheated steam 90?F - 485?F
    • Dry convection 212?F - 450?F
    • Steam grill - superheated steam up to 485?F flowing from top
    • Steam roast - heated steam up to 485?F flowing from top, mid and lower back side
    • Steam - pure steam flowing in all layers
    • Gentle steam - 90?F - 150?F controls oven temperature with steam for proofing, defrosting and warming
    • Convection bake - dry convection air flowing from top, mid and lower back side
    • Convection broil - dry convection air flowing from top side
    • Proofing, defrosting and warming
    • Dual cook - combination top steam grill and lower level steam
    • Smart cook - 58 pre-set cook options using convection bake, steam grill, steam roast and steam
    • Steam defrost
    General
    Cleaning None
    Color Stainless
    Control Type Electronic Touch
    Convection Yes
    Product Color Stainless Steel
    Family Appliances
    Oven Type Single Oven
    Size 30 in
    Power
    Fuel Type Electric