Shun 6" Gokujo Boning/Fillet

The Shun DM0743 6" Gokujo Boning/Fillet is capable of 2 key kitchen tasks. The slender, sharp, bended cutting edge makes it simple to remove meat from bone - even stringy tissue is no match for the amazingly sharp edge. The 6" length is ideal for fileting fish and a razor sharp edge has the right level of adaptability to easily cut a fish and rapidly remove bones and skin. The Shun DM0743 6" Gokujo Boning/Fillet features a Damascus-clad sharpened steel and D-molded pakkawood handle. Behind the Shun DM0743 6" Gokujo Boning/Fillet blade??™s excellence is an extremely sharp cutting edge that offers accurate cutting performance.

• This special Fillet Knife will cleanly and safely remove skin and meat from your delicate fish
• Handcrafted from high quality, high carbon steel
• Razor sharp cutting edge allow for easy trimming of meat from the bone
• Ergonomic handle