Knives Cutlery
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Shop Cutlery by Type
- Hand-hammered finish for reducing drags while cutting
- Blades are made from Damascus steel for an efficient performance
- Pakkawood handles enable a comfortable grip and nestles in the palm
- Serrated knife-edge lets you easily and precisely slice the bread
- Layered Damascus steel blade that is highly durable
- Hand-hammered finish prevents the food from sticking to the knife
- Pakkawood handle makes it easy and comfortable to hold the knife
Suggested Retail
$219.99
$170.00 Mart Price
Save 22%
Suggested Retail
$212.00
$168.99 Mart Price
Save 20%
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online.
Suggested Retail
$225.00
$139.95 On Sale
Save 37%
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online.
Suggested Retail
$80.00
$29.99 Mart Price
Save 62%
- Hand expertly sharpened
- German sourced stain resistant high-alloy X50Cr15MoV steel
- Metal hardness rating: HRC 58 +/- 2 on the Rockwell Hardness Scale
- Angled bolster design that comfortably aligns and accommodates a natural and firm pinch grip
- Flush seams in handle ensure easy cleaning and safe use
- Knife design focuses on excellent balance and optimal comfort
- Patent Pending Design
- NSF Approved
- Limited lifetime warranty
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
Suggested Retail
$169.99
$135.00 Mart Price
Save 20%
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
Suggested Retail
$175.00
$139.95 Mart Price
Save 20%
- 6-inch Shun Classic Ultimate Utility knife slices tomatoes, makes sandwiches, and more
- VG-10 steel core clad with 16 layers of stainless steel on each side
- Beautiful black PakkaWood handle in D-shaped profile
- Razor-sharp scalloped edge, round tip, Damascus-look ripples on blade
Suggested Retail
$170.00
$129.95 Mart Price
Save 23%
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online.
Suggested Retail
$150.00
$119.95 Mart Price
Save 20%
- Steel: Imported Japanese AUS6M
- Hand-sharpened 16 double-bevel blade (32 comprehensive)
- Riveted POM handle, full-tang construction
- Blade length: 6 in. (15.3 cm)
- NSF Certified
- Limited Lifetime Warranty
Suggested Retail
$50.00
$39.95 Mart Price
Save 20%
- Unique design combines multifunction cutting capabilities with the maneuverability of a compact knife
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily
- Hand-sharpened 16 double-bevel blade (32 comprehensive) for razor-sharp performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online
Suggested Retail
$225.00
$179.95 Mart Price
Save 20%
- High-carbon stainless steel blades for quality, durability and performance
- Hammered finish helps food release
- Mirror polishing enhances corrosion resistance
- Soft-grip handles offer secure grip, are less tiring to use
- Hand-sharpened and finished 16 degree cutting edge each side, for fast, easy food preparation
- Includes sheath for easy storage
Suggested Retail
$107.00
$84.95 Mart Price
Save 20%
- VG10 stainless steel knife for superior strength and durability
- 16-layer cladding on both sides make the knife very sharper
- Pakkawood handle aids in convenient use
- Dishwasher safe feature makes cleaning easier
Suggested Retail
$262.00
$199.95 Mart Price
Save 23%
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online.
Suggested Retail
$249.99
$200.00 Mart Price
Save 19%
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online.
Suggested Retail
$250.00
$195.00 Mart Price
Save 22%
- Due to lighting and monitor differences, actual colors and finishes may vary slightly from what appears online.
Suggested Retail
$140.00
$99.95 On Sale
Save 28%
- Constructed from Stainless Steel
- Dishwasher Safe
- Non-Serrated Edge
Suggested Retail
$149.99
$115.00 Mart Price
Save 23%
- Lightweight for easy handling
- Hammered finish for reducing drag and quickly releasing food from blade
- Walnut pakkawood handle for easy and comfy grip
Suggested Retail
$42.00
$19.99 Mart Price
Save 52%
- Hand expertly sharpened
- German sourced stain resistant high-alloy X50Cr15MoV steel
- Metal hardness rating: HRC 58 +/- 2 on the Rockwell Hardness Scale
- Angled bolster design that comfortably aligns and accommodates a natural and firm pinch grip
- Flush seams in handle ensure easy cleaning and safe use
- Knife design focuses on excellent balance and optimal comfort
- Patent Pending Design
- NSF Approved
- Limited lifetime warranty
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
Suggested Retail
$16.25
$12.95 Mart Price
Save 20%
- Blade features partially serrated knife and pointed tip
- Perfect for slicing herbs, boning meat and cutting food with tough skin
- Hand-sharpened blade has 16 degree angled design for efficient cutting performance
- Blade constructed from high carbon steel for highly durable and corrosion resistance
