Knife Block Set Cutlery
Shop Cutlery by Type
1 - 17 of 17 Results
SKU#:
59347831
Suggested Retail
$328.50
$169.99
Save 48%
Product Features
- Knife block slots have built-in ceramic honing wheels to automatically sharpen
- Precision-honed, satin finish blades
- Fully forged construction
- Made of high-quality, German stainless steel
- Steak knife slots do not automatically sharpen
- Dishwasher safe but recommend hand wash to preserve blade integrity
- Includes: 3 Paring knife
- 5 Serrated Utility knife
- 6 Utility knife, 7" Santoku knife, 8" Bread knife, 8" Chefs knife, Eight 4.5" Steak knives, Kitchen shears, Self-sharpening knife block
SKU#:
59354506
Suggested Retail
$612.00
$279.99
Save 54%
SKU#:
52176948
Suggested Retail
$395.00
$189.99
Save 51%
Product Features
- Hand expertly sharpened
- German sourced stain resistant high-alloy X50Cr15MoV steel
- Metal hardness rating: HRC 58 +/- 2 on the Rockwell Hardness Scale
- Angled bolster design that comfortably aligns and accommodates a natural and firm pinch grip
- Flush seams in handle ensure easy cleaning and safe use
- Knife design focuses on excellent balance and optimal comfort
- Limited lifetime warranty
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Product Features
- Solutions cutlery is a traditional knife set but with precision cutting
- Single-piece, precision-stamped blade construction
- Fabricated from high quality stainless steel
- Fine-edge blade is finely honed
- Lightweight, full tang design
- Triple-rivet handle offers balance and comfort
- Dishwasher safe
- Includes: 4" Paring knife
- 5" Serrated Utility knife
- 5.5" Prep knife, 7" Santoku Hollow Edge knife, Carving knife, 8" Bread knife, 8" Chef knife, Eight 4.5" steak knives, 9" Sharpening steel, Kitchen shears, Knife storage block
Product Features
- Set includes 3 1/2" paring knife, 6" utility knife, 8" chef knife, 9" bread knife, 9" honing steel, and 11 slot bamboo block
- Blades are made of VG-10 stainless steel for strength and durability
- Blades are cladded with 16 layers of SUS410 high-carbon steel to offer rust-free Damascus look that reduces sticking of food
- Handles are made of Ebony-black PakkaWood for comfortable use
- Dishwasher safe feature makes cleaning easier
SKU#:
51654291
Suggested Retail
$159.95
$109.99
Save 31%
Product Features
- Patented design knives that focuses on ergonomics handle that easy and comfortable grip
- Forged from elite Swedish Sandvik 14C28N Steel with HRC 59 +/- 2 on the Rockwell Hardness Scale
- Full tang knife affords superior strength; taper grind edge stays sharp and easy to re-sharpen
- Patent pending cutting edge designed solid Walnut wood block works with the knives tastefully
- National Sanitation Foundation(NSF) Certified, lifetime warranty against manufacturer defects
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
SKU#:
59347757
Suggested Retail
$245.00
$109.99
Save 55%
SKU#:
59347773
Suggested Retail
$716.50
$279.99
Save 60%
Product Features
- This Classic knives set features everything you need to prepare food with precision cutting
- Fully forged construction provides a balanced design
- Made of high quality, no stain German stainless steel
- Ergonomic, triple-riveted handles
- Recommend hand wash only
- Includes: 4" Paring knife
- 5" Serrated Utility knife
- 5.5" Prep knife
- 7" Santoku Hollow Edge knife
- 8" Chef knife, 8 Steak knives, 9" Sharpening steel, Kitchen shears, Precision storage knife block
SKU#:
48524698
Suggested Retail
$324.00
$229.95
Save 29%
Product Features
- 8-in. Chef's Knife
- Combination Honing Steel (made in China)
- 6-slot Bamboo Slimline Block (made in China)
SKU#:
51654242
Suggested Retail
$425.00
$239.99
Save 43%
Product Features
- Patented design knives that focuses on ergonomics handle that easy and comfortable grip
- Includes 8" chef's, 8" bread, 7" Santoku, 5" serrated utility, 3.5" paring, 8" honing steel, 9" shears and Walnut block
- Forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
- Full tang knife affords superior strength; taper grind edge stays sharp and easy to re-sharpen
- National Sanitation Foundation(NSF) certified, lifetime warranty against manufacturer defects
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Product Features
- Hand-sharpened 16 single-bevel blade with serrations
- Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood
- Handcrafted in Japan
- Built-in angle guide makes precision honing easy
- Two honing surfaces: smooth for everyday honing; micro-ribbed for weekly care
- Stainless steel
- Handle: D-shaped ebony PakkaWood
- Rod length: 9 in. (22.9 cm)
- Made in China
- Beautiful, sustainable bamboo construction
- Accommodates up to 6 pieces of kitchen cutlery, large and small
- Includes slots for honing steel and kitchen shears
- Made in China
- 3.5-in. Paring Knife
SKU#:
43948959
$299.99
6-Month Financing Available
SKU#:
52697000
$99.99
