Knife Block Set Cutlery

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1 - 17 of 17 Results
SKU#: 59347831

Suggested Retail $328.50

$169.99

Save 48%

SKU#: 59347807

$199.99

Product Features
  • Knife block slots have built-in ceramic honing wheels to automatically sharpen
  • Precision-honed, satin finish blades
  • Fully forged construction
  • Made of high-quality, German stainless steel
  • Steak knife slots do not automatically sharpen
  • Dishwasher safe but recommend hand wash to preserve blade integrity
  • Includes: 3 Paring knife
  • 5 Serrated Utility knife
  • 6 Utility knife, 7" Santoku knife, 8" Bread knife, 8" Chefs knife, Eight 4.5" Steak knives, Kitchen shears, Self-sharpening knife block
SKU#: 59354522

Suggested Retail $625.00

$349.99

Save 44%

SKU#: 59354506

Suggested Retail $612.00

$279.99

Save 54%

SKU#: 52176948

Suggested Retail $395.00

$189.99

Save 51%

Product Features
  • Hand expertly sharpened
  • German sourced stain resistant high-alloy X50Cr15MoV steel
  • Metal hardness rating: HRC 58 +/- 2 on the Rockwell Hardness Scale
  • Angled bolster design that comfortably aligns and accommodates a natural and firm pinch grip
  • Flush seams in handle ensure easy cleaning and safe use
  • Knife design focuses on excellent balance and optimal comfort
  • Limited lifetime warranty
  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.
SKU#: 59347781

$169.99

Product Features
  • Solutions cutlery is a traditional knife set but with precision cutting
  • Single-piece, precision-stamped blade construction
  • Fabricated from high quality stainless steel
  • Fine-edge blade is finely honed
  • Lightweight, full tang design
  • Triple-rivet handle offers balance and comfort
  • Dishwasher safe
  • Includes: 4" Paring knife
  • 5" Serrated Utility knife
  • 5.5" Prep knife, 7" Santoku Hollow Edge knife, Carving knife, 8" Bread knife, 8" Chef knife, Eight 4.5" steak knives, 9" Sharpening steel, Kitchen shears, Knife storage block
SKU#: 37962289

Suggested Retail $889.00

$614.95

Save 30%

Product Features
  • Set includes 3 1/2" paring knife, 6" utility knife, 8" chef knife, 9" bread knife, 9" honing steel, and 11 slot bamboo block
  • Blades are made of VG-10 stainless steel for strength and durability
  • Blades are cladded with 16 layers of SUS410 high-carbon steel to offer rust-free Damascus look that reduces sticking of food
  • Handles are made of Ebony-black PakkaWood for comfortable use
  • Dishwasher safe feature makes cleaning easier
SKU#: 51654291

Suggested Retail $159.95

$109.99

Save 31%

Product Features
  • Patented design knives that focuses on ergonomics handle that easy and comfortable grip
  • Forged from elite Swedish Sandvik 14C28N Steel with HRC 59 +/- 2 on the Rockwell Hardness Scale
  • Full tang knife affords superior strength; taper grind edge stays sharp and easy to re-sharpen
  • Patent pending cutting edge designed solid Walnut wood block works with the knives tastefully
  • National Sanitation Foundation(NSF) Certified, lifetime warranty against manufacturer defects
  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.
SKU#: 59347757

Suggested Retail $245.00

$109.99

Save 55%

SKU#: 59347773

Suggested Retail $716.50

$279.99

Save 60%

Product Features
  • This Classic knives set features everything you need to prepare food with precision cutting
  • Fully forged construction provides a balanced design
  • Made of high quality, no stain German stainless steel
  • Ergonomic, triple-riveted handles
  • Recommend hand wash only
  • Includes: 4" Paring knife
  • 5" Serrated Utility knife
  • 5.5" Prep knife
  • 7" Santoku Hollow Edge knife
  • 8" Chef knife, 8 Steak knives, 9" Sharpening steel, Kitchen shears, Precision storage knife block
SKU#: 48524698

Suggested Retail $324.00

$229.95

Save 29%

Product Features
  • 8-in. Chef's Knife
  • Combination Honing Steel (made in China)
  • 6-slot Bamboo Slimline Block (made in China)
SKU#: 43333095

Suggested Retail $500.00

$349.95

Save 30%

SKU#: 51654242

Suggested Retail $425.00

$239.99

Save 43%

Product Features
  • Patented design knives that focuses on ergonomics handle that easy and comfortable grip
  • Includes 8" chef's, 8" bread, 7" Santoku, 5" serrated utility, 3.5" paring, 8" honing steel, 9" shears and Walnut block
  • Forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
  • Full tang knife affords superior strength; taper grind edge stays sharp and easy to re-sharpen
  • National Sanitation Foundation(NSF) certified, lifetime warranty against manufacturer defects
  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.
SKU#: 55014468

Suggested Retail $593.00

$399.95

Save 32%

Product Features
  • Hand-sharpened 16 single-bevel blade with serrations
  • Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
  • Handle: D-shaped ebony PakkaWood
  • Handcrafted in Japan
  • Built-in angle guide makes precision honing easy
  • Two honing surfaces: smooth for everyday honing; micro-ribbed for weekly care
  • Stainless steel
  • Handle: D-shaped ebony PakkaWood
  • Rod length: 9 in. (22.9 cm)
  • Made in China
  • Beautiful, sustainable bamboo construction
  • Accommodates up to 6 pieces of kitchen cutlery, large and small
  • Includes slots for honing steel and kitchen shears
  • Made in China
  • 3.5-in. Paring Knife
SKU#: 52696937

$109.99

SKU#: 43948959

$299.99

6-Month Financing Available
SKU#: 52697000

$99.99

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