Cangshan Kita 6" Boning Knife in Blue and Black

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The lightweight and durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic saya-style sheath that is perfectly shaped to protect the knife's distinct blade.The 6-inch boning knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints. The D-shaped belly of the blade makes this more versatile than a traditional boning knife, allowing it to be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving.