Cangshan Haku 12 Knife

The Haku 12 Knife is a premium kitchen tool designed for precision and elegance. This 12-inch Sashimi Knife features a long, narrow blade, ideal for preparing sashimi or sushi, as well as for delicate carving tasks such as thinly slicing beef, poultry, or cooked fish. The blade is forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, ensuring exceptional strength and durability. Each blade undergoes Cangshan's ULTRA6 heat treatment, maintaining its sharpness and functionality. Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the Haku Series offers incredible sharpness and edge retention. The knife comes with a sheath for safe storage and carries a lifetime warranty against defects in materials and manufacturing.