With the same superior performance features as the Viking Select Ovens the Premiere models also offer additional features such as meat probe TruGlide full extension racks additional lighting and the exclusive multifunctional digital/analog TimePiece clock. Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow. Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI MED and LOW settings provides intense searing heat for a variety of broiling applications. Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in. TruGlide Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides. TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. This precision instrument marks time in both digital and analog modes helping you eye baking/broiling times for juicy roasts perfect souffles and warm loaves of bread.