Lodge Cast Iron Blacklock 5.5-Quart Triple Seasoned Cast Iron Dutch Oven in Black

The Blacklock Dutch oven celebrates the year 2002 when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

• Triple seasoned for a natural nonstick finish
• Cast in a thin lightweight design
• Elevated handles for added comfort and great control
• Generous cooking capacity
• Basting rings recirculate moisture as food cooks
• Raised high-heat aluminum knob provides easy lift
• Made in South Pittsburg Tennessee USA
• Due to lighting and monitor differences actual colors and finishes may vary slightly from what appears online