The superior efficiency, control and cooking power of induction set this beautiful range apart. A true convection oven combines with a baking drawer for a total capacity of 7.1 cubic-feet, ideal for entertaining. This elegant range easily installs in a standard opening, and pairs beautifully with appliances in our Euro Style suite.
Make a statement with our 30 full-depth range that offers the refined look of Jenn-Air® appliances while easily installing in a standard opening.
Cooks like gas, looks like electric, outperforms both. By converting cookware into the heat source, induction technology gives you fast, efficient and outstanding cooking power.
6.4 Cubic Foot Total Baking Capacity
With a combined oven and baking drawer capacity of 6.4 cubic feet, this range gives you the ability perform different types of cooking techniques at once.
Adding additional baking capacity, our baking drawer offers an array of options for cooking and entertaining and provides a convenient alternative to oven baking and roasting, while still giving you the option to keep food warm, proof bread and warm plates before serving.
Soft-Close technology lets the oven door close softly, quietly, securely.
Telescoping Glide Rack
This roll-out rack lets you easily position and remove dishes.
6.2 Cubic-Foot Oven Capacity
Ideal for entertaining, this oven offers generous capacity to cook multiple dishes at once.
Glass-Touch Electronic Controls
Intuitive, highly precise controls are activated by a light touch, look elegant and allow for easy cleaning.
This intuitive option selects the optimal power level to quickly bring water to a boil, beeps to alert you when it reaches the boiling point, then adjusts the power level to minimize the possibility of boiling over.
11-Inch, 3,600-Watt Induction Element
Quickly boil, saut and stir-fry with this powerful induction element that handles a wide range of high-powered cooking.
6-Inch, 1,800-Watt Induction Element
This fast-heating induction element is sized to accommodate your small cookware
7-Inch, 2,500-Watt Induction Element
You can easily boil water or melt butter with this 2,500-watt induction element that rapidly heats cookware for fast, efficient cooking.
Induction Bridge Element
Expand the cooking surface by combining two induction elements into one larger, oval-shaped element for use with longer cookware such as griddles or Dutch ovens.
A sensor detects your cookware before enabling an element. When it is removed, the element automatically switches off after 30 seconds.
Keep Warm Function
This function, available on all induction elements, keeps foods and delicate sauces at their ideal serving temperatures while other items finish cooking.
Quickly heat cookware, boil liquids and sear meats by raising the cooking temperature above the highest setting for up to 10 minutes, available on all induction elements.
This selectable function, available on all induction elements, provides the precise temperatures to melt chocolate, butter and other delicate ingredients.
Hidden Bake Element
The oven's bake element is hidden under the oven floor, providing even heat and a smooth surface that is easy to clean.
3,600-Watt Bake Element
Beautifully roast meats and vegetables with this 3,600-watt bake element that delivers the wattage needed for high- heat baking and roasting.
3,200-Watt Convection Element
Perfectly bake breads and pastries and cook foods evenly with this 3,200-watt convection element.
4,000-Watt Broil Element
Broil meats with this 4,000-watt broil element that delivers high, even heat for that savory, caramelized crust.
Auto Convection Modes
Easily cook a variety of different foods at their ideal temperatures with preset cooking cycles that automatically adjust temperature and air flow for perfect baking, roasting, or broiling.
Manual Convection Modes
A variety of manual convection presets allow you to select a convection cooking mode based on cooking method instead of by food type. Presets include Convect Bake, Convect Roast and Convect Broil.
Aqualift® Self Cleaning Technology
Our industry-first oven cleaning technology finishes in under one hour, using water and a lower temperature. This technology minimizes the time, temperature and the odors that typically come from standard, self-cleaning oven models.