
Cangshan D Series 8" German Steel Forged Chef's Knife
SKU#:
54328950
UPC:
639713059120
Model:
59120
Suggested Retail
$80.00
$48.79
Save 39%
Product Description
The D Series pushes past classic and familiar to create a knife that is both elegantly modern and purposefully simple. A great knife focused on emphasizing the powerful functionality of excellent balance, comfort and durability. 8" Chef's Knife with 5" Long Handle and 7.5 Ounces. - Hand expertly sharpened
- German sourced stain resistant high-alloy X50Cr15MoV steel
- Metal hardness rating: HRC 58 +/- 2 on the Rockwell Hardness Scale
- Bolster free design comfortably accommodates a natural and firm pinch grip
- Flush seams in handle ensure easy cleaning and safe use
- Knife design focuses on excellent balance and optimal comfort
- Patent Pending Design
- NSF Approved
- Limited lifetime warranty
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
Info & Guides
Product Features
- Hand expertly sharpened
- German sourced stain resistant high-alloy X50Cr15MoV steel
- Metal hardness rating: HRC 58 +/- 2 on the Rockwell Hardness Scale
- Bolster free design comfortably accommodates a natural and firm pinch grip
- Flush seams in handle ensure easy cleaning and safe use
- Knife design focuses on excellent balance and optimal comfort
- Patent Pending Design
- NSF Approved
- Limited lifetime warranty
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
General
Blade Length
8"
Material
Steel and Synthetic
Product Type
Knives
Family
Kitchen and Dining
Dimensions and Weight
Depth
1.000 inches
Height
14.000 inches
Width
2.000 inches
Weight
1.20 lbs