Cangshan D Series 8" German Steel Forged Chef's Knife

The D Series pushes past classic and familiar to create a knife that is both elegantly modern and purposefully simple. A great knife focused on emphasizing the powerful functionality of excellent balance, comfort and durability. 8" Chef's Knife with 5" Long Handle and 7.5 Ounces.

• Hand expertly sharpened
• German sourced stain resistant high-alloy X50Cr15MoV steel
• Metal hardness rating: HRC 58 +/- 2 on the Rockwell Hardness Scale
• Bolster free design comfortably accommodates a natural and firm pinch grip
• Flush seams in handle ensure easy cleaning and safe use
• Knife design focuses on excellent balance and optimal comfort
• Patent Pending Design
• NSF Approved
• Limited lifetime warranty
• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.